Meet Our Chefs

The faces behind the counter

Executive Sushi Chef
Taka Sasaki

Born in Japan, chef Taka worked at kappo and sushi restaurants in Kobe for 13 years before moving to California. Since then, he has been serving traditional sushi with a California flair.

His beautiful presentation was recently featured on the cover of Sept/Oct 2012's issue of Ibuki Magazine and had some sushi tips to share. Check it out!